Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Samples</td><td class="align_center">Irritation score</td><td class="align_center">Irritation assessment</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">CP (0.5% in aqueous solution)</td><td class="align_center">0.0</td><td class="align_center">No irritation</td></tr><tr><td class="align_left">Negative control (0.9% NaCl)</td><td class="align_center">0.0</td><td class="align_center">No irritation</td></tr><tr><td class="align_left">Positive control (1% SLS)</td><td class="align_center">6.4 ± 1.3</td><td class="align_center">Moderate irritation</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Irritation score and irritation assessment from HET-CAM assay.</div>

Journal of Nanotechnology

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Table 5

Table 5: Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers 

Table 5 | Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers 