Impact of Deacetylation Degree on Properties of Chitosan for Formation of Electrosprayed Nanoparticles

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Chitosan</td><td class="align_center">M1</td><td class="align_center">M2</td><td class="align_center">M3</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Mv (kDa)</td><td class="align_center">741</td><td class="align_center">516</td><td class="align_center">421</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The viscosity-average molecular weight (Mv) values of the chitosan.</div>

Journal of Nanotechnology

tab2

Table 2

Table 2: Impact of Deacetylation Degree on Properties of Chitosan for Formation of Electrosprayed Nanoparticles 