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Journal of Oncology
Volume 2012, Article ID 803294, 8 pages
http://dx.doi.org/10.1155/2012/803294
Review Article

Potential Anticancer Properties of Grape Antioxidants

1Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA
2Department of Medicine, Emory University School of Medicine, Atlanta, GA 30322, USA

Received 25 May 2012; Accepted 10 July 2012

Academic Editor: Gilda G. Hillman

Copyright © 2012 Kequan Zhou and Julian J. Raffoul. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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