Journal of Obesity / 2011 / Article / Tab 2 / Research Article
Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study Table 2 Physical characteristics of subjects at run-in.
Parameter (
) Mean ± SD Minimum Maximum Age, yrs 32.5 ± 9.5 19 50 Height, cm 167.9 ± 8.7 150.0 188.6 Weight, kg 91.1 ± 11.1 62.1 113.4 Body fat, kg 38.8 ± 7.1 18.9 54.0 Body fat, % 43.1 ± 6.9 22.4 55.1 Lean body mass, kg 48.4 ± 9.5 34.0 71.5 IAAT, cc 92.4 ± 23.5 55.8 177.6 Waist circumference, cm 94.4 ± 8.1 76.0 114.6 Total cholesterol, mg/dL 159.4 ± 27.6 99.0 221.0 HDL, mg/dL 36.7 ± 11.5 19.0 71.0 LDL, mg/dL 104.7 ± 21.6 53.0 145.0 Triglycerides, mg/dL 89.4 ± 40.5 33.0 196.0 Glucose, mg/dL 83.0 ± 8.6 68.0 107.0 SBP, mmHg 111.2 ± 9.2 92.0 136.0 DBP, mmHg 66.5 ± 8.5 51.0 98.0 PTH, pg/mol 45.7 ± 18.1 18.8 97.4 25(OH)D, nmol/L 35.1 ± 15.1 10.1 80.4
Values are mean + SD. IAAT: intra-abdominal adipose tissue; HDL: high-density lipoprotein; LDL: low-density lipoprotein; SBP: systolic blood pressure; DBP: diastolic blood pressure; PTH: parathyroid hormone.
