Clinical Study

The Prevalence of Cardiovascular Disease Risk Factors and Obesity in Firefighters

Table 1

Participant descriptive characteristics (mean  ±  SD).

CharacteristicBMI < 30BMI ≥ 30 𝑃 value
( 𝑛 = 5 6 )( 𝑛 = 6 0 )

Age (yr) 4 4 . 4 ± 7 . 6 4 2 . 7 ± 7 . 4 0.214
Height (m) 1 . 7 5 8 ± 0 . 0 6 4 1 . 7 6 7 ± 0 . 0 6 7 0.458
Weight (kg) 8 4 . 5 ± 7 . 5 1 0 6 . 2 ± 1 3 . 1 <0.001
BMI (kg m−2) 2 7 . 3 ± 1 . 8 3 4 . 0 ± 3 . 4 <0.001
Body fat (%) 1 8 . 5 ± 4 . 4 2 4 . 4 ± 3 . 8 <0.001
Waist circumference (cm) 9 4 . 1 ± 6 . 4 1 1 0 . 7 ± 8 . 8 <0.001
Resting heart rate (b min−1) 6 6 ± 1 0 6 9 ± 1 0 0.147
Systolic blood pressure (mm Hg) 1 3 1 ± 1 2 1 3 5 ± 1 2 0.043
Diastolic blood pressure (mm Hg) 8 4 ± 8 8 6 ± 8 0.279

BMI: body mass index; determined using 3-site skinfold measurement and the Siri equation [41].