The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women

Table 2

Participants characteristics at baseline .

	Mean (±SD)	Range
Age (years)	22.4 ± 2.7	19–28
Weight (kg)	68.9 ± 12.4	55.6–94.4
BMI (kg/m^2)	24.1 ± 3.6	18.2–31.9
Fat mass (kg)	22.2 ± 9.2	11.7–45.2
Fat-free mass (kg)	43.0 ± 4.4	34.6–51.2
Body fat (%)	33.0 ± 7.4	20.3–48.3
RMR (kcal/d)	1310.1 ± 124.3	1147.05–1585.9
(ml/kg·min)	40.8 ± 6.1	30.3–51.3
TFEQ score (/51)	22.1 ± 8.0	9–34

BMI, body mass index; RMR, resting metabolic rate; and TFEQ, Three-Factor Eating Questionnaire.