Research Article

Smallanthus sonchifolius (Yacon) Flour Improves Visceral Adiposity and Metabolic Parameters in High-Fat-Diet-Fed Rats

Figure 2

Effect of yacon flour on HFD-fed rats after  8 weeks of supplementation. (a) Time course of body weight in rats fed standard diet (SD) or high-fat diet (HFD) supplemented or not with yacon flour (340 or 680 mg FOS/kg body weight: HFD Y340 and HFD Y680, respectively). (b) Body weight gain. (c) Food intake. (d) Energy intake. (e) Feed efficiency ratio (FER). Data are mean ± standard deviation (/group). a vs. SD group, b vs. HFD group, c vs. HFD Y340 group.
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