|
| | Controls () | Positive deviants () | All () | value |
|
| General self-efficacy, mean (SD) | |
| Overall score | 4.24 (0.67) | 4.41 (0.48) | 4.32 (0.59) | 0.10 |
| Initiative score | 3.95 (1.04) | 4.43 (0.69) | 4.18 (0.91) | 0.17 |
| Effort score | 4.41 (1.07) | 4.37 (0.65) | 4.39 (0.89) | 0.12 |
| Persistence score | 4.38 (0.71) | 4.43 (0.75) | 4.40 (0.72) | 0.92 |
|
| Acculturation levels, (%) | | 0.01 |
| Very Mexican oriented | 8 (35%) | 5 (25%) | 13 (30%) | |
| Mexican oriented to approximately balanced bicultural | 5 (22%) | 9 (45%) | 14 (33%) |
| Slightly Anglo oriented bicultural | 10 (44%) | 2 (10%) | 12 (28%) |
| Strongly Anglo oriented | 0 | 4 (20%) | 4 (9%) |
|
| Food security, (%) | | 0.43 |
| High food security | 11 (48%) | 15 (71%) | 26 (59%) | |
| Marginal food security | 6 (26%) | 2 (10%) | 8 (18%) |
| Low food security | 5 (22%) | 3 (14%) | 8 (18%) |
|
| Physical activity | |
| Days playing outside, mean (SD) | 5.2 (1.9) | 6.1 (1.7) | 5.6 (1.8) | 0.11 |
| Time playing outside per day (minutes), mean (SD) | 81 (45) | 106 (74) | 93 (61) | 0.18 |
| Active play time (hours per week), mean (SD) | 7.2 (5.4) | 11.1 (9.3) | 9.1 (7.7) | 0.09 |
| Sleep | |
| Sleep (hours per day), mean (SD) | 9.9 (1.7) | 10.0 (1.0) | 10.0 (1.4) | 0.90 |
| Child naps (yes), (%) | 7 (30%) | 8 (38%) | 15 (34%) | 0.75 |
|
| Dietary patterns (estimates shown as mean (SD) intake per day) | |
| Fruit, including fruit juice (cups) | 1.4 (0.7) | 1.5 (0.9) | 1.4 (0.8) | 0.50 |
| Vegetables (cups) | 0.6 (0.4) | 0.5 (0.3) | 0.6 (0.4) | 0.84 |
| Potatoes, including French fries (cups) | 0.2 (0.2) | 0.2 (0.2) | 0.2 (0.1) | 0.60 |
| Whole grains (ounces) | 0.5 (0.3) | 0.3 (0.3) | 0.4 (0.3) | 0.11 |
| Saturated fat (grams) | 16.1 (7.3) | 13.5 (5.7) | 15.0 (6.7) | 0.23 |
| Meat, poultry, and fish (ounces) | 2.4 (1.5) | 1.8 (1.4) | 2.1 (1.5) | 0.24 |
| Dairy (cups) | 1.5 (0.8) | 1.4 (0.5) | 1.5 (0.7) | 0.44 |
| Legumes (cups) | 0.2 (0.3) | 0.1 (0.1) | 0.2 (0.2) | 0.55 |
| Sugar added to foods/drink (tsp) | 4.9 (2.2) | 5.8 (5.2) | 5.3 (3.7) | 0.47 |
| Energy intake (kcal) | 1141 (447) | 992 (336) | 1080 (407) | 0.27 |
| Protein (grams) | 51 (22) | 40 (15) | 47 (20) | 0.09 |
| Fat (grams) | 46 (20) | 38 (17) | 43 (19) | 0.21 |
| Carbohydrate (grams) | 134 (49) | 127 (42) | 131 (46) | 0.61 |
| Fiber (grams) | 12 (6) | 10 (3) | 11 (5) | 0.41 |
| Sugars occurring in foods, juice (grams) | 65 (25) | 72 (28) | 68 (26) | 0.43 |
| Energy from sugary beverages (kcal) | 25 (25) | 40 (77) | 31 (52) | 0.38 |
| Sugary beverages (servings) | 0.2 (0.2) | 0.2 (0.3) | 0.2 (0.2) | 0.77 |
|
| CFPQ scales | |
| Environment (parents make healthy food available in the home) | 4.3 (0.6) | 4.2 (0.8) | 4.2 (0.7) | 0.83 |
| Restriction for health (parents control the child’s food intake to limit unhealthy foods) | 3.5 (1.0) | 4.1 (1.0) | 3.8 (1.0) | 0.06 |
| Parents use food as reward | 2.3 (0.9) | 2.1 (0.8) | 2.2 (0.9) | 0.34 |
| Modeling (parents demonstrate healthy eating) | 4.2 (1.0) | 4.4 (0.9) | 4.3 (0.9) | 0.60 |
| Encourage balance and variety | 4.3 (0.6) | 4.6 (0.6) | 4.4 (0.6) | 0.18 |
| Restriction for weight control (parents control intake to influence weight) | 3.1 (0.9) | 2.9 (1.0) | 3.0 (1.0) | 0.63 |
|
