Food-Insecure Women Eat a Less Diverse Diet in a More Temporally Variable Way: Evidence from the US National Health and Nutrition Examination Survey, 2013-4

Table 3

Results of models testing whether each of the food consumption variables significantly associated with food insecurity predicts body mass index in NHANES women. All models are adjusted for age, income, education, ethnicity, and presence of children in the household.

Predictor	B (se)	value
Relative carbohydrate	−0.01 (0.005)	0.06
Relative protein	0.01 (0.005)	0.05
Relative fibre	−0.12 (0.03)	<0.001
Mean foods per CE	−0.11 (0.05)	0.02
Variability foods per CE	0.01 (0.08)	0.87
Variability time gap	0.01 (0.003)	0.004
IDD first CE	0.01 (0.08)	0.92
IDD number of CEs	0.02 (0.12)	0.86