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Journal of Ophthalmology
Volume 2011, Article ID 471947, 6 pages
http://dx.doi.org/10.1155/2011/471947
Review Article

Contribution of Cholesterol and Oxysterols in the Physiopathology of Cataract: Implication for the Development of Pharmacological Treatments

1Inserm-CIT 808, CHU de Besançon, 25030 Besançon, France
2Equipe Biochimie Métabolique et Nutritionnelle Centre de Recherche INSERM 866 (Lipides, Nutrition, Cancer), Faculté des Sciences Gabriel, Université de Bourgogne, 6 Boulevard Gabriel, 21000 Dijon, France
3LCME/Département de Chimie, Université Paul Verlaine-Metz, 57012 Metz, France

Received 23 November 2010; Revised 18 January 2011; Accepted 10 February 2011

Academic Editor: Jie Jin Wang

Copyright © 2011 Anne Vejux et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [17 citations]

The following is the list of published articles that have cited the current article.

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  • Meryam Debbabi, Thomas Nury, Amira Zarrouk, Nadia Mekahli, Maryem Bezine, Randa Sghaier, Stéphane Grégoire, Lucy Martine, Philippe Durand, Emmanuelle Camus, Anne Vejux, Aymen Jabrane, Lionel Bretillon, Michel Prost, Thibault Moreau, Sofien Ammou, Mohamed Hammami, and Gérard Lizard, “Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells,” International Journal of Molecular Sciences, vol. 17, no. 12, pp. 1973, 2016. View at Publisher · View at Google Scholar
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  • Wiem Meddeb, Leila Rezig, Amira Zarrouk, Thomas Nury, Anne Vejux, Michel Prost, Lionel Bretillon, Mondher Mejri, and Gérard Lizard, “Cytoprotective Activities of Milk Thistle Seed Oil Used in Traditional Tunisian Medicine on 7-Ketocholesterol and 24S-Hydroxycholesterol-Induced Toxicity on 158N Murine Oligodendrocytes,” Antioxidants, vol. 7, no. 7, pp. 95, 2018. View at Publisher · View at Google Scholar
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  • Maryem Bezine, Amira Namsi, Randa Sghaier, Rym Ben Khalifa, Haithem Hamdouni, Fatiha Brahmi, Iham Badreddine, Wafa Mihoubi, Thomas Nury, Anne Vejux, Amira Zarrouk, Jérôme de Sèze, Thibault Moreau, Boubker Nasser, and Gérard Lizard, “The effect of oxysterols on nerve impulses,” Biochimie, 2018. View at Publisher · View at Google Scholar
  • Fatiha Brahmi, Anne Vejux, Randa Sghaier, Amira Zarrouk, Thomas Nury, Wiem Meddeb, Leila Rezig, Amira Namsi, Khouloud Sassi, Aline Yammine, Iham Badreddine, Dominique Vervandier-Fasseur, Khodir Madani, Lila Boulekbache-Makhlouf, Boubker Nasser, and Gérard Lizard, “Prevention of 7-ketocholesterol-induced side effects by natural compounds,” Critical Reviews in Food Science and Nutrition, pp. 1–20, 2018. View at Publisher · View at Google Scholar