Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy
Table 2
Gradient used for liquid chromatography analysis of five major anthocyanins.
Time
Phase A (%)
Phase B (%)
Flow (mL/minute)
0.0
95
5
1.00
5.0
95
5
1.00
20.0
5
95
1.00
25.0
95
5
1.00
27.0
95
5
1.00
35.0
95
5
1.00
We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.
