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Journal of Osteoporosis
Volume 2011, Article ID 102686, 7 pages
Research Article

The Oslo Health Study: A Dietary Index Estimating Frequent Intake of Soft Drinks and Rare Intake of Fruit and Vegetables Is Negatively Associated with Bone Mineral Density

1Section of Preventive Medicine and Epidemiology, University of Oslo, P.O. Box 1130, Blindern, 0318 Oslo, Norway
2Division of Epidemiology, Norwegian Institute of Public Health, P.O. Box 4404, Nydalen, 0403 Oslo, Norway

Received 17 February 2011; Accepted 5 May 2011

Academic Editor: Harri Sievänen

Copyright © 2011 Arne Torbjørn Høstmark et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Lise Pedersen, Claus Lohman Brasen, Susanne Moller Pedersen, and Lars Melholt Rasmussen, “Soluble serum Klotho levels in healthy subjects. Comparison of two different immunoassays,” Clinical Biochemistry, vol. 46, no. 12, pp. 1079–1083, 2013. View at Publisher · View at Google Scholar
  • Teresa Monjardino, Raquel Lucas, Elisabete Ramos, and Henrique Barros, “Associations between a priori- defined dietary patterns and longitudinal changes in bone mineral density in adolescents,” Public Health Nutrition, vol. 17, no. 1, pp. 195–205, 2014. View at Publisher · View at Google Scholar
  • Ali Mohamed Idris, Mohammed A. Jafar, Nandimandalam Venkata Vani, Dhafi A. Almutari, and Nezar Boreak, “Analysis of sugars and pH in commercially available soft drinks in Saudi Arabia with a brief review on their dental implications,” Journal of International Society of Preventive and Community Dentistry, vol. 6, no. 9, pp. S192–S196, 2016. View at Publisher · View at Google Scholar
  • Elham Z Movassagh, and Hassan Vatanparast, “Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review.,” Advances in nutrition (Bethesda, Md.), vol. 8, no. 1, pp. 1–16, 2017. View at Publisher · View at Google Scholar
  • Ronaldo P. Ferraris, Jun-yong Choe, and Chirag R. Patel, “Intestinal Absorption of Fructose,” Annual Review of Nutrition, vol. 38, no. 1, pp. 41–67, 2018. View at Publisher · View at Google Scholar