The Assessment of the Supply of Calcium and Vitamin D in the Diet of Women Regularly Practicing Sport

Table 4

Correlation between calcium and vitamin D intake and consumption of particular products ().

	Correlation coefficient
Calcium
Yoghurt	0.73
Milk	0.66
Hard cheese	0.51
Cottage cheese	0.48
Nutrient-enriched products	0.42
Nutrient-enriched drinks	0.27
Vitamin D
Dairy products	0.81
Fish and their preserves	0.38
Eggs	0.33
Meat and its preserves	0.27
Butter	0.25
Ice cream	0.13
Pasta	0.12