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Journal of Pathogens
Volume 2011, Article ID 420732, 13 pages
http://dx.doi.org/10.4061/2011/420732
Review Article

Behavior of Yersinia enterocolitica in Foods

1Food Analysis Research Laboratory Center for Advanced Research in Sciences, University of Dhaka, Dhaka-1000, Bangladesh
2Department of Microbiology, University of Dhaka, Dhaka-1000, Bangladesh
3Division of Marine Life Science, Research Faculty of Fisheries Science, Hokkaido University, 3-1-1, Minato-cho, Hakodate, Hokkaido 041-8611, Japan
4Food Safety Intervention Technologies, Eastern Regional Research Center, USDA, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA

Received 16 April 2011; Revised 14 July 2011; Accepted 20 July 2011

Academic Editor: Ramesh C. Ray

Copyright © 2011 Md. Latiful Bari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [16 citations]

The following is the list of published articles that have cited the current article.

  • Jenni Maatta, Risto Kuisma, Hanna-Reitta Kymalainen, and Maarit Maki, “Microbiological Quality of Fresh-Cut Carrots and Process Waters,” Journal of Food Protection, vol. 76, no. 7, pp. 1240–1244, 2013. View at Publisher · View at Google Scholar
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  • Eva Theres Gensberger, and Tanja Kostić, “Green fluorescent protein labeling of food pathogens Yersinia enterocolitica and Yersinia pseudotuberculosis,” Journal of Microbiological Methods, 2016. View at Publisher · View at Google Scholar
  • Šárka Bursová, Lenka Necidová, Danka Haruštiaková, and Bohumíra Janštová, “Growth potential of Yersinia enterocolitica in pasteurised cow's and goat's milk stored at 8 °C and 24 °C,” Food Control, 2016. View at Publisher · View at Google Scholar
  • Veronika Verbikova, Gabriela Borilova, Vladimir Babak, and Monika Moravkova, “Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union,” Food Control, 2017. View at Publisher · View at Google Scholar
  • Jong Myong Park, Young-Hyun You, Hyun-Min Cho, Ji Won Hong, and Sa-Youl Ghim, “Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea,” Osong Public Health and Research Perspectives, vol. 8, no. 3, pp. 159–168, 2017. View at Publisher · View at Google Scholar
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  • Parisa Kiani, Bita Bakhshi, Mohammad Mehdi Soltan-Dallal, and Shahin Najar-Peerayeh, “ Heterogeneity of Highly Susceptible Yersinia enterocolitica Isolates of Clinical and Environmental Origin: A 5-Year Survey from Iran (2011–2016) ,” Microbial Drug Resistance, 2019. View at Publisher · View at Google Scholar
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  • Abdus Sobhan, Jinyoung Lee, Mi-Kyung Park, and Jun-Hyun Oh, “Rapid detection of Yersinia enterocolitica using a single–walled carbon nanotube-based biosensor for Kimchi product,” Lwt, 2019. View at Publisher · View at Google Scholar