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Journal of Pathogens
Volume 2011, Article ID 420732, 13 pages
Review Article

Behavior of Yersinia enterocolitica in Foods

1Food Analysis Research Laboratory Center for Advanced Research in Sciences, University of Dhaka, Dhaka-1000, Bangladesh
2Department of Microbiology, University of Dhaka, Dhaka-1000, Bangladesh
3Division of Marine Life Science, Research Faculty of Fisheries Science, Hokkaido University, 3-1-1, Minato-cho, Hakodate, Hokkaido 041-8611, Japan
4Food Safety Intervention Technologies, Eastern Regional Research Center, USDA, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA

Received 16 April 2011; Revised 14 July 2011; Accepted 20 July 2011

Academic Editor: Ramesh C. Ray

Copyright © 2011 Md. Latiful Bari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Md. Latiful Bari, M. Anwar Hossain, Kenji Isshiki, and Dike Ukuku, “Behavior of Yersinia enterocolitica in Foods,” Journal of Pathogens, vol. 2011, Article ID 420732, 13 pages, 2011.