Comparative Analyses of Exoproteinases Produced by Three Phytopathogenic Microorganisms
Figure 3
Effect of protein proteinase inhibitors on amidase activities (%) of R. solani (a) and F. culmorum (b) exoproteinases. 1—trypsin inhibitor from potato tubers [27], 2—chymotrypsin I inhibitor [30], 3—SKTI, 4—trypsin inhibitor from honey locust seeds [31], 5—subtilisin inhibitor from potato tubers [32], 6—SBBI. For the amidase activity measurements BAPNA and Z-AALPNA were used as the substrates, respectively.
