Probiotics as Antiviral Agents in Shrimp Aquaculture

Table 2

Indigenous microbiota of shrimp and their significance.

Name of the organism	Significance	References
Aeromonas media A199	Decrease of mortality and suppression of the pathogen of Pacific oyster larvae when challenged with a pathogenic Vibrio tubiashii	[24]
Plesiomonas spps.	Show inhibitory activity against primary pathogens Pseudomonas aeruginosa, P.  fluorescens, secondary pathogens Salmonella, Shigella, E.  coli, Streptococcus	[25]
Pseudomonas spp.	Potential antagonistic bacterium against pathogenic vibrios in penaeid shrimp. Produces extracellular antivibrio component	[26]
Enterobacteriaceae	Indicators of hygienic quality of foods and water. Their presence in prawn may be attributed to the feed or animal manure commonly used to fertilize ponds	[27]
Vibrio P62, Vibrio P63	Immunostimulatory effect in Penaeus vannamei	[28]
V.  harveyi	Cause vibriosis in shrimp	[29]
Bacillus strain S11	Better yield and good control of disease and immunity enhancement in Penaeus monodon	[30]
Lactic acid bacteria; Lactobacillus plantarum	Stimulate nonspecific immune response in Litopenaeus vannamei when challenged with V.  harveyi	[31]