<i>Ziziphora clinopodioides</i> Essential Oil and Nisin as Potential Antimicrobial Agents against<i> Escherichia coli</i> O157:H7 in Doogh (Iranian Yoghurt Drink)

<div>Viability of<i> L. casei</i> (log CFU/mL) at different concentrations of<i> Z. clinopodioides</i> essential oil (0.1 and 0.2%) in Doogh samples during storage period.</div>

Journal of Pathogens

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Figure 1

Figure 1: <i>Ziziphora clinopodioides</i> Essential Oil and Nisin as Potential Antimicrobial Agents against<i> Escherichia coli</i> O157:H7 in Doogh (Iranian Yoghurt Drink) 

Figure 1 | Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink) 