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Journal of Pharmaceutics
Volume 2016, Article ID 7608693, 12 pages
http://dx.doi.org/10.1155/2016/7608693
Research Article

Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical

1Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana
2School of Pharmacy, University of Ghana, Legon, Ghana

Received 28 November 2015; Accepted 14 February 2016

Academic Editor: Pornsak Sriamornsak

Copyright © 2016 Ofosua Adi-Dako et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ofosua Adi-Dako, Kwabena Ofori-Kwakye, Samuel Frimpong Manso, Mariam EL Boakye-Gyasi, Clement Sasu, and Mike Pobee, “Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical,” Journal of Pharmaceutics, vol. 2016, Article ID 7608693, 12 pages, 2016. https://doi.org/10.1155/2016/7608693.