Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
Figure 2
Energetic cost of Ichthyophonus infection in “autumn” young-of-the-year Pacific herring depicted by total energy content, energy density, and lipid content (% dry mass). Fish represented in this figure were cultured in ambient water temperature (9.5°C). Different letters represent statistical differentiation. Lack of letters indicates no statistical differentiation. Low sample size of infected fish on day 31 precludes statistical tests.
