FAME Storage Time in an Optimized Natural Antioxidant Mixture

Table 3

Induction period values (in days) obtained through stove accelerated method, according to simplex-centroid design of experiments.

Treatment	Mixture^a	Induction period/d
		45°C	55°C	70°C
1	(1; 0; 0)	84	46	17
2	(0; 1; 0)	88	41	10
3	(0; 0; 1)	54	35	10
4	(1/2; 1/2; 0)	88	45	15
5	(1/2; 0; 1/2)	59	40	15
6	(0; 1/2; 1/2)	71	38	16
7	(1/3; 1/3; 1/3)	78	46	19
8	(1/3; 1/3; 1/3)	83	45	19
9	(1/3; 1/3; 1/3)	81	45	19
Control	—	56	32	10

a(% rosemary; % oregano; % basil).