Research Article
Design, Construction, and Evaluation of the Performance of Dual-Axis Sun Trucker Parabolic Solar Cooker and Comparison of Cooker
Table 4
Quantity and time interval of foods that are cooked by parabolic solar cooker.
| No. | Experiment day | Cooked food | Cooking time interval | Quantity | Consumption of food for one family |
| 1 | December 16, 2020 | Water | 12:00 p.m.–12:12 p.m. | 1 L water | 15 L/day | 2 | December 16, 2020 | Egg | 1:15 p.m.–2:15 p.m. | 2 eggs + 1 L water | 10 eggs/day | 3 | December 16, 2020 | Potato | 2:20 p.m.–4:00 p.m. | 2 potatoes + 1 L water | 10 potatoes/day | 4 | December 30, 2020 | Nefro | 10:45 a.m.–12:25 p.m. | Wheat (150 g) + been (200 g) + 1 L water | 4 times/day | 5 | December 30, 2020 | Shero wet | 12:37 p.m.–12:55 p.m. | Flour pea (9 soup spoons) + 1 L water | 2 times/day | 6 | March 31, 2021 | Siga wet | 10:50 a.m.–1:00 p.m. | Meat (0.25 kg) + 1 L water | 2 times/day | 7 | March 31, 2021 | Rice | 1:52 p.m.–2:35 p.m. | Rice (300 g) + 0.5 L water | 1 time/day |
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