Real-Time Noninvasive Measurement of Glucose Concentration Using a Microwave Biosensor
Figure 5
The simulated images for the electric energy densities of the electromagnetic interaction between the probe-tip and (a) DI water and glucose solution with the glucose concentration of (b) 10 mg/ml, (c) 100 mg/ml, and (d) 200 mg/ml. The glucose solution temperature was 37°C, and the operation frequency was 4.6 GHz.
