Hybrid Electronic Tongues Applied to the Quality Control of Wines

<div class="floats-full-page floats-full-page-figure"><h2>Figure 3</h2><div class="floats-full-page-caption"><table>Cyclic voltammograms obtained for a set of white wines (a) and spectra of absorbance obtained for a set of red wines (b). The selected variables are indicated in each case.</table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="598317.fig.003a" src="https://static-01.hindawi.com/articles/js/volume-2014/598317/figures/598317.fig.003a.jpg" /></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b></td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="598317.fig.003b" src="https://static-01.hindawi.com/articles/js/volume-2014/598317/figures/598317.fig.003b.jpg" /></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b></td></tr></table></td></tr></table></div></div>

Figure 3 | Hybrid Electronic Tongues Applied to the Quality Control of Wines

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Figure 3: Hybrid Electronic Tongues Applied to the Quality Control of Wines

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Figure 3

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<p><em>Journal of Sensors</em> publishes research focused on all aspects of sensors, from their theory and design, to the applications of complete sensing devices.</p>


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<p>Chief Editor, Professor Harith Ahmad, is currently the director of the Photonics Research Center, University of Malaya, Malaysia. His current research is in the exploration of various 2D and 3D nanomaterials for optoelectronics applications.</p>


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