A New Approach for Unqualified Salted Sea Cucumber Identification: Integration of Image Texture and Machine Learning under the Pressure Contact

Table 1

Statistical data of the salted sea cucumber samples.

Different groups of samples	Number of samples	max (%)	min (%)	SD
G1	60	20.34	18.60	0.33
G2	60	26.00	29.32	0.23

max, min, and SD represent the maximum, minimum, and standard deviation of salinity in different groups of salted sea cucumber samples, respectively.