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Volume 17, Issue 2-3, Pages 183-193

Folding mechanism of canine milk lysozyme studied by circular dichroism and fluorescence spectroscopy

Masaharu Nakao,1 Munehito Arai,1,3 Takumi Koshiba,2,4 Katsutoshi Nitta,2 and Kunihiro Kuwajima1

1Department of Physics, Graduate School of Science, University of Tokyo, 7‒3‒1 Hongo, Bunkyo-ku, Tokyo -113-0033, Japan
2Division of Biological Sciences, Graduate School of Science, Hokkaido University, N10 W8, Kita-ku, Sapporo, Hokkaido 060-0810, Japan
3Institute of Molecular and Cell Biology, National Institute of Advanced Industrial Science and Technology, 1-1-1 Higashi, Tsukuba, Ibaraki-305-8566, Japan
4Division of Biology, MC 156-29, California Institute of Technology, 1200 E. California Blvd., Pasadena, CA 91125, USA

Copyright © 2003 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Masaharu Nakao, Kosuke Maki, Munehito Arai, Takumi Koshiba, Katsutoshi Nitta, and Kunihiro Kuwajima, “Characterization of kinetic folding intermediates of recombinant canine milk lysozyme by stopped-flow circular dichroism,” Biochemistry, vol. 44, no. 17, pp. 6685–6692, 2005. View at Publisher · View at Google Scholar
  • Katsuyoshi Yamazaki, Takafumi Iwura, Rika Ishikawa, and Yukihiro Ozaki, “Methanol-induced tertiary and secondary structure changes of granulocyte-colony stimulating factor,” Journal of Biochemistry, vol. 140, no. 1, pp. 49–56, 2006. View at Publisher · View at Google Scholar
  • Hiroyasu Nakatani, Kosuke Maki, Kimiko Saeki, Tomoyasu Aizawa, Makoto Demura, Keiichi Kawano, Shuji Tomoda, and Kunihiro Kuwajima, “Equilibrium and kinetics of the folding and unfolding of canine milk lysozyme,” Biochemistry, vol. 46, no. 17, pp. 5238–5251, 2007. View at Publisher · View at Google Scholar
  • Sunita Yadav, Smita Gupta, and Jitendra Kumar Saxena, “Monitoring thermal and chemical unfolding of Brugia malayi calreticulin using fluorescence and Circular Dichroism spectroscopy,” International Journal of Biological Macromolecules, 2017. View at Publisher · View at Google Scholar
  • Tiantian Wu, Qingqing Jiang, Dan Wu, Yaqin Hu, Shiguo Chen, Tian Ding, Xingqian Ye, Donghong Liu, and Jianchu Chen, “What is new in lysozyme research and its application in food industry? -A review,” Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Ya-hui Dang, Ming-qi Liu, and Qian Wang, “Inhibiting the Catalytic Activity of Family GH11 Xylanases by Recombinant Rice Xylanase-Inhibiting Protein,” Catalysis Letters, 2018. View at Publisher · View at Google Scholar
  • Yahui Dang, Mingqi Liu, and Xiaoqian Wu, “Recombinant rice xylanase-inhibiting protein inhibits GH11 endo-xylanases through competitive inhibition,” Protein Expression and Purification, 2018. View at Publisher · View at Google Scholar