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Spectroscopy
Volume 17, Issue 2-3, Pages 79-100
http://dx.doi.org/10.1155/2003/191875

Two-dimensional infrared correlation spectroscopy studies on secondary structures and hydrogen bondings of side chains of proteins

Yukihiro Ozaki,1 Koichi Murayama,2 Yuqing Wu,3 and Boguslawa Czarnik-Matusewicz4

1Department of Chemistry, School of Science and Technology, Kwansei-Gakuin University, Sanda-669-1337, Japan
2Department of Biochemistry and Biophysics, Gifu University School of Medicine, Gifu-500-8705, Japan
3Key Laboratory for Supramolecular Structure and Materials of the Ministry of Education, Jilin University, Changchun, 130023, China
4Faculty of Chemistry, University of Wrocław, F. Joliot-Curie 14, PL-50-383, Wrocław, Poland

Copyright © 2003 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [18 citations]

The following is the list of published articles that have cited the current article.

  • Alejandro Torrecillas, Senena Corbalán-García, and Juan C. Gómez-Fernández, “Structural study of the C2 domains of the classical PKC isoenzymes using infrared spectroscopy and two-dimensional infrared correlation spectroscopy,” Biochemistry, vol. 42, no. 40, pp. 11669–11681, 2003. View at Publisher · View at Google Scholar
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  • Liliana del Valle Sosa, Elisa Alfaro, Jorge Santiago, Daniel Narváez, Marie Cely Rosado, Aslin Rodríguez, Ana María Gómez, Eric R. Schreiter, and Belinda Pastrana-Ríos, “The structure, molecular dynamics, and energetics of centrin-melittin complex,” Proteins: Structure, Function, and Bioinformatics, vol. 79, no. 11, pp. 3132–3143, 2011. View at Publisher · View at Google Scholar
  • Masayuki Nara, Hisayuki Morii, and Masaru Tanokura, “Coordination to divalent cations by calcium-binding proteins studied by FTIR spectroscopy,” Biochimica et Biophysica Acta (BBA) - Biomembranes, 2012. View at Publisher · View at Google Scholar
  • Wanda Ocana, and Belinda Pastrana-Rios, “Calcium titration of Chlamydomonas reinhardtii centrin and its structural changes,” Journal of Molecular Structure, vol. 1069, pp. 73–78, 2014. View at Publisher · View at Google Scholar
  • Shangwu Chen, Qin Zhang, Tomoko Nakamoto, Naoki Kawazoe, and Guoping Chen, “Highly active porous scaffolds of collagen and hyaluronic acid prepared by suppression of polyion complex formation,” Journal of Materials Chemistry B, vol. 2, no. 34, pp. 5612, 2014. View at Publisher · View at Google Scholar
  • Hany Geagea, Ahmed Gomaa, Gabriel Remondetto, Sylvain Moineau, and Muriel Subirade, “Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH,” International Journal of Food Microbiology, 2015. View at Publisher · View at Google Scholar
  • Bo Yuan, Koichi Murayama, and Huiming Yan, “ Study of Thermal Dynamics of Defatted Bovine Serum Albumin in D 2 O Solution by Fourier Transform Infrared Spectra and Evolving Factor Analysis ,” Applied Spectroscopy, vol. 61, no. 9, pp. 921–927, 2016. View at Publisher · View at Google Scholar
  • Yuqing Wu, Liping Zhang, Young Mee Jung, and Yukihiro Ozaki, “Two-dimensional correlation spectroscopy in protein science, a summary for past 20 years,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017. View at Publisher · View at Google Scholar
  • Justyna Grabska, Krzysztof B. Beć, Mika Ishigaki, Marek J. Wójcik, and Yukihiro Ozaki, “Spectra-structure correlations of saturated and unsaturated medium-chain fatty acids. Near-infrared and anharmonic DFT study of hexanoic acid and sorbic acid,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017. View at Publisher · View at Google Scholar