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Spectroscopy
Volume 17, Issue 2-3, Pages 417-428
http://dx.doi.org/10.1155/2003/752027

Study of Thermal Aggregation and Gelation of Oat Globulin by Raman Spectroscopy

C. Y. Ma,1,2 M. K. Rout,1 and D. L. Phillips1,2,3

1Food Science Laboratory, Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong, China
2Center for Applied Spectroscopy and Analytical Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China
3Department of Chemistry, The University of Hong Kong, Pokfulam Road, Hong Kong, China

Copyright © 2003 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

C. Y. Ma, M. K. Rout, and D. L. Phillips, “Study of Thermal Aggregation and Gelation of Oat Globulin by Raman Spectroscopy,” Spectroscopy, vol. 17, no. 2-3, pp. 417-428, 2003. https://doi.org/10.1155/2003/752027.