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Spectroscopy
Volume 17, Issue 2-3, Pages 447-451
http://dx.doi.org/10.1155/2003/780907

Spectroscopic evaluation of carbohydrate levels in cell line treated with red microalgal polysaccharides

Vitaly Erukhimovitch,2 Marina Talyshinsky,1 Yelena Souprun,1 and Mahmoud Huleihel1

1The Institute for Applied Biosciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel
2The Institutes for Biosciences, Ben-Gurion University of the Negev, P.O. Box 653, Beer-Sheva 84105, Israel

Copyright © 2003 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Ping Yu, and Huifen Gu, “Bioactive substances from marine fishes, shrimps and algae and their functions: present and future,” Critical Reviews in Food Science and Nutrition, pp. 130925124839002, 2013. View at Publisher · View at Google Scholar
  • A. G. Mazumder, S. Banerjee, F. Zevictovich, S. Ghosh, A. Mukherjee, and J. Chatterjee, “Fourier-transform-infrared-spectroscopy based metabolomic spectral biomarker selection towards optimal diagnostic differentiation of diabetes with and without retinopathy,” Spectroscopy Letters, pp. 1–10, 2018. View at Publisher · View at Google Scholar