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Spectroscopy
Volume 23 (2009), Issue 5-6, Pages 307-322
http://dx.doi.org/10.3233/SPE-2009-0393

Detecting molecular changes in Vimy flaxseed protein structure using synchrotron FTIRM and DRIFT spectroscopic techniques: Structural and biochemical characterization

K. J. Doiron, P. Yu, C. R. Christensen, D. A. Christensen, and J. J. McKinnon

College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [35 citations]

The following is the list of published articles that have cited the current article.

  • Na Liu, and Peiqiang Yu, “Characterization of the Microchemical Structure of Seed Endosperm within a Cellular Dimension among Six Barley Varieties with Distinct Degradation Kinetics, Using Ultraspatially Resolved Synchrotron-Based Infrared Microspectroscopy,” Journal Of Agricultural And Food Chemistry, vol. 58, no. 13, pp. 7801–7810, 2010. View at Publisher · View at Google Scholar
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  • Samadi, and P. Yu, “Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans,” Journal of Dairy Science, vol. 94, no. 12, pp. 6092–6102, 2011. View at Publisher · View at Google Scholar
  • Peiqiang Yu, “Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy,” Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy, vol. 82, no. 1, pp. 1–7, 2011. View at Publisher · View at Google Scholar
  • D. Damiran, and P. Yu, “Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach,” Journal Of Dairy Science, vol. 94, no. 10, pp. 5151–5159, 2011. View at Publisher · View at Google Scholar
  • Abeysekara, Damiran, and Yu, “Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS,” Spectroscopy, vol. 26, no. 4-5, pp. 255–277, 2011. View at Publisher · View at Google Scholar
  • Xuewei Zhang, and Peiqiang Yu, “Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 95, pp. 53–63, 2012. View at Publisher · View at Google Scholar
  • X. Zhang, and P. Yu, “Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle,” Journal of Dairy Science, vol. 95, no. 6, pp. 3363–3379, 2012. View at Publisher · View at Google Scholar
  • Xuewei Zhang, and Peiqiang Yu, “Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants,” Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy, vol. 92, pp. 225–233, 2012. View at Publisher · View at Google Scholar
  • Saman Abeysekara, Samadi Samadi, and Peiqiang Yu, “Response and sensitivity of lipid related molecular structure to wet and dry heating in Canola tissue,” Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy, vol. 90, pp. 63–71, 2012. View at Publisher · View at Google Scholar
  • Xuewei Zhang, and Peiqiang Yu, “Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: Carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle,” Journal of Dairy Science, vol. 95, no. 11, pp. 6624–6634, 2012. View at Publisher · View at Google Scholar
  • Inoka H. Gamage, Arjan Jonker, David A. Christensen, and Peiqiang Yu, “Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock (wheat) and their co-products (wheat distillers dried grains with solubles) from the same bioethanol processing plant,” Journal of Dairy Science, vol. 95, no. 11, pp. 6695–6715, 2012. View at Publisher · View at Google Scholar
  • Bo Liu, Philip Thacker, John McKinnon, and Peiqiang Yu, “In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics,” Journal of the Science of Food and Agriculture, vol. 93, no. 6, pp. 1438–1448, 2012. View at Publisher · View at Google Scholar
  • Hangshu Xin, and Peiqiang Yu, “Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR–FT/IR molecular spectroscopy with chemometrics,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 112, pp. 318–325, 2013. View at Publisher · View at Google Scholar
  • Arash Azarfar, Arjan Jonker, and Peiqiang Yu, “Protein Structures among Bio-Ethanol Co-Products and Its Relationships with Ruminal and Intestinal Availability of Protein in Dairy Cattle,” International Journal of Molecular Sciences, vol. 14, no. 8, pp. 16802–16816, 2013. View at Publisher · View at Google Scholar
  • Peiqiang Yu, Katerina Theodoridou, Hangshu Xin, Pei-Yu Huang, Yao-Chang Lee, and Bayden R. Wood, “Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds,” Journal of Agricultural and Food Chemistry, pp. 130718143743002, 2013. View at Publisher · View at Google Scholar
  • Peiqiang Yu, Katerina Theodoridou, Hangshu Xin, Pei-Yu Huang, Yao-Chang Lee, and Bayden R. Wood, “Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds,” Journal of Agricultural and Food Chemistry, vol. 61, no. 30, pp. 7234–7241, 2013. View at Publisher · View at Google Scholar
  • Md. Majibur Rahman Khan, and Peiqiang Yu, “Thermal Stability and Molecular Microstructure of Heat-Induced Cereal Grains, Revealed with Raman Molecular Microspectroscopy and Differential Scanning Calorimetry,” Journal of Agricultural and Food Chemistry, pp. 130620081537002, 2013. View at Publisher · View at Google Scholar
  • Katerina Theodoridou, and Peiqiang Yu, “Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle,” Journal of Agricultural and Food Chemistry, vol. 61, no. 23, pp. 5449–5458, 2013. View at Publisher · View at Google Scholar
  • Hangshu Xin, and Peiqiang Yu, “Chemical Profile, Energy Values, and Protein Molecular Structure Characteristics of Biofuel/Bio-oil Co-products (Carinata Meal) in Comparison with Canola Meal,” Journal of Agricultural and Food Chemistry, vol. 61, no. 16, pp. 3926–3933, 2013. View at Publisher · View at Google Scholar
  • Bo Liu, and Peiqiang Yu, “Application of Advanced Synchrotron Radiation–Based and Conventional Molecular Techniques in Recent Research on Molecular Structure, Metabolic Characteristics, and Nutrition in Coproducts from Biofuel Processing,” Applied Spectroscopy Reviews, vol. 48, no. 8, pp. 589–608, 2013. View at Publisher · View at Google Scholar
  • Ling Yang, David A. Christensen, John J. McKinnon, Aaron D. Beattie, Hangshu Xin, and Peiqiang Yu, “Investigating the Molecular Structure Features of Hulless Barley (Hordeum vulgare L.) in Relation to Metabolic Characteristics Using Synchrotron-based Fourier Transform Infrared Microspectroscopy,” Journal of Agricultural and Food Chemistry, pp. 131024233917000, 2013. View at Publisher · View at Google Scholar
  • Peiqiang Yu, Hangshu Xin, Yajing Ban, and Xuewei Zhang, “Interactive Association between Biopolymers and Biofunctions in Carinata Seeds as Energy Feedstock and Their Coproducts (Carinata Meal) from Biofuel and Bio-oil Processing before and after Biodegradation: Current Advanced Molecular Spectroscopic Investigations,” Journal of Agricultural and Food Chemistry, pp. 140428145422005, 2014. View at Publisher · View at Google Scholar
  • Xuewei Zhang, Xiaogang Yan, Eduardo Beltranena, and Peiqiang Yu, “Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 122, pp. 591–597, 2014. View at Publisher · View at Google Scholar
  • I.H. Gamage, A. Jonker, X. Zhang, and P. Yu, “Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 118, pp. 407–421, 2014. View at Publisher · View at Google Scholar
  • Gloria Qingyu Yu, and Peiqiang Yu, “Combining vibrational biomolecular spectroscopy with chemometric techniques for the study of response and sensitivity of molecular structures/functional groups mainly related to lipid biopolymer to various processing applications,” Analytical and Bioanalytical Chemistry, 2015. View at Publisher · View at Google Scholar
  • Gloria Qingyu Yu, Tom Warkentin, Zhiyuan Niu, Nazir A. Khan, and Peiqiang Yu, “Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (pisum sativum l.): A molecular spectroscopic analysis,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015. View at Publisher · View at Google Scholar
  • Xuewei Huang, Colleen Christensen, and Peiqiang Yu, “Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows,” Journal of Dairy Science, 2015. View at Publisher · View at Google Scholar
  • Ling Yang, and Peiqiang Yu, “Synchrotron-Based and Globar-Sourced Molecular (Micro)spectroscopy Contributions to Advances in New Hulless Barley (with Structure Alteration) Research on Molecular Structure, Molecular Nutrition and Nutrient Delivery,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Kevin J. Doiron, and Peiqiang Yu, “Recent Research in Flaxseed (Oil Seed) on Molecular Structure and Metabolic Characteristics of Protein, Heat Processing-induced Effect and Nutrition with Advanced Synchrotron-based Molecular Techniques,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Dasen Liu, Wu, and Jiao, “Researching rumen degradation behaviour of protein by FTIR spectroscopy,” Czech Journal of Animal Science, vol. 60, no. 1, pp. 25–32, 2015. View at Publisher · View at Google Scholar
  • Dasen Liu, Wu, and Jiao, “Researching rumen degradation behaviour of protein by FTIR spectroscopy,” Czech Journal of Animal Science, vol. 60, no. 2, pp. 25–32, 2015. View at Publisher · View at Google Scholar