From Molecule to Tissue: XIII European Conference on the Spectroscopy of Biological Molecules, Palermo, Italy, August 28–September 2, 2009, Part 2 of 2View this Special Issue
Joanna Krasowska, Monika Olasek, Agnieszka Bzowska, Patricia L. Clark, Beata Wielgus-Kutrowska, "The comparison of aggregation and folding of enhanced green fluorescent protein (EGFP) by spectroscopic studies", Journal of Spectroscopy, vol. 24, Article ID 186903, 6 pages, 2010. https://doi.org/10.3233/SPE-2010-0445
The comparison of aggregation and folding of enhanced green fluorescent protein (EGFP) by spectroscopic studies
GFP (Green Fluorescent Protein) is well known for its unique chromophore which is formed by autocatalytic cyclization of a polypeptide backbone of Ser65, Tyr66 and Gly67, and is able to emit green visible light. Due to unusual chromophore responsible for the fluorescence GFP and its mutants (e.g., EGFP) have become widely used reporter proteins in molecular biology and biotechnology. GFP can easily be fused to any protein of interest and co-expressed in cells; the GFP fluorescence is then used to visualize the distribution, transport and aggregation of the protein in the cell. However, GFP has a tendency to aggregate itself, and also formation of its chromophore critically depends on the presence of reducing agents. Therefore we have undertaken spectroscopic kinetic studies of EGFP folding and aggregation as a function of pH, and in the presence of various reducing agents, to study the competition between these two processes. The best conditions for folding of EGFP provides BME as a reducing agent. Aggregation of EGFP depends strongly on pH, and on the concentration of the protein. The careful control experiments must therefore be performed during investigations of proteins fused with EGFP, especially at pH lower than 7.
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