Journal of Spectroscopy

Journal of Spectroscopy / 2010 / Article
Special Issue

From Molecule to Tissue: XIII European Conference on the Spectroscopy of Biological Molecules, Palermo, Italy, August 28–September 2, 2009, Part 2 of 2

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Volume 24 |Article ID 516210 |

C. Crupi, G. D'Angelo, U. Wanderlingh, V. Conti Nibali, C. Vasi, "Low frequency dynamics of lysozyme: A Raman scattering and low temperature specific heat study", Journal of Spectroscopy, vol. 24, Article ID 516210, 5 pages, 2010.

Low frequency dynamics of lysozyme: A Raman scattering and low temperature specific heat study


Raman scattering and low temperature specific heat (Cp) measurements have been performed to investigate the low frequency vibrational dynamics of hen egg white dry lysozyme. The occurrence of low energy extra excitations have been revealed both in the light scattering spectrum and in the Cp/T3 vs. T plot. A perfect agreement in the frequency and temperature position of the Boson Peak in this protein has been observed. At temperature below 3 K it has been found a contribution to the specific heat similar to that revealed in glassy systems. This, together with the other analogies discovered between thermal properties of amorphous and biological systems, suggests the possibility of making the most of the knowledge about the former in order to understand some glassy-like behaviours of proteins.

Copyright © 2010 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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