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Spectroscopy
Volume 26, Issue 2, Pages 93-104
http://dx.doi.org/10.3233/SPE-2011-0529

Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis

Loredana F. Leopold,1 Nicolae Leopold,2 Horst-A. Diehl,3 and Carmen Socaciu1,4

1Faculty of Agriculture, Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
2Faculty of Physics, Babeş-Bolyai University, Cluj-Napoca, Romania
3Institut für Biophysik, Universität Bremen, Bremen, Germany
4Faculty of Agriculture, Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, Mănăştur 3-5, Cluj-Napoca 400372, Romania

Copyright © 2011 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Loredana F. Leopold, Nicolae Leopold, Horst-A. Diehl, and Carmen Socaciu, “Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis,” Spectroscopy, vol. 26, no. 2, pp. 93-104, 2011. https://doi.org/10.3233/SPE-2011-0529.