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Spectroscopy
Volume 26 (2011), Issue 3, Pages 203-211
http://dx.doi.org/10.3233/SPE-2011-0538

Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration

Abdul Rohman1,3,4 and Y. B. Che Man2

1Research Center of Halal Products, Gadjah Mada University, Yogyakarta, Indonesia
2Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
3Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, Indonesia
4Research Center of Halal Products, Gadjah Mada University, Yogyakarta 55281, Indonesia

Copyright © 2011 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Abdul Rohman and Y. B. Che Man, “Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration,” Spectroscopy, vol. 26, no. 3, pp. 203-211, 2011. doi:10.3233/SPE-2011-0538