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Spectroscopy
Volume 26, Issue 4-5, Pages 255-277
http://dx.doi.org/10.3233/SPE-2011-0546

Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS

S. Abeysekara, D. Damiran, and P. Yu

College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

Copyright © 2011 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Xuewei Zhang, and Peiqiang Yu, “Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: Carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle,” Journal of Dairy Science, vol. 95, no. 11, pp. 6624–6634, 2012. View at Publisher · View at Google Scholar
  • Thorben Nietner, Michael Pfister, Marcus A Glomb, and Carsten Fauhl-Hassek, “Authentication of the botanical and geographical origin of DDGS by FT-IR spectroscopy,” Journal of Agricultural and Food Chemistry, pp. 130625091709005, 2013. View at Publisher · View at Google Scholar
  • Md. Majibur Rahman Khan, and Peiqiang Yu, “Thermal Stability and Molecular Microstructure of Heat-Induced Cereal Grains, Revealed with Raman Molecular Microspectroscopy and Differential Scanning Calorimetry,” Journal of Agricultural and Food Chemistry, pp. 130620081537002, 2013. View at Publisher · View at Google Scholar
  • Ling Yang, and Peiqiang Yu, “Synchrotron-Based and Globar-Sourced Molecular (Micro)spectroscopy Contributions to Advances in New Hulless Barley (with Structure Alteration) Research on Molecular Structure, Molecular Nutrition and Nutrient Delivery,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Md Mostafizar Rahman, and Peiqiang Yu, “Molecular basis of structural make-up of feeds in relation to nutrient absorption in ruminants, revealed with advanced molecular spectroscopy: A review on techniques and models,” Applied Spectroscopy Reviews, pp. 00–00, 2017. View at Publisher · View at Google Scholar
  • Yaogeng Lei, Abdelali Hannoufa, and Peiqiang Yu, “The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage,” International Journal of Molecular Sciences, vol. 18, no. 2, pp. 298, 2017. View at Publisher · View at Google Scholar