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Spectroscopy
Volume 26, Issue 2, Pages 79-92
http://dx.doi.org/10.3233/SPE-2011-0532

Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies

Pedro L. V. Falé,1,2 Lia Ascensão,1 Maria L. M. Serralheiro,2 and Parvez I. Haris3,4

1Centro de Biotecnologia Vegetal, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
2Centro Química e Bioquímica da Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
3Faculty of Health and Life Sciences, De Montfort University, Leicester, UK
4Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH, UK

Copyright © 2011 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Pedro L. V. Falé, Lia Ascensão, Maria L. M. Serralheiro, and Parvez I. Haris, “Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies,” Spectroscopy, vol. 26, no. 2, pp. 79-92, 2011. https://doi.org/10.3233/SPE-2011-0532.