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Volume 27, Issue 1, Pages 27-34

Fluorescence spectroscopic study on interaction of retinol with β-lactoglobulin in the presence of cetylpyridinium chloride

Mehdi Sahihi,1 Yousef Ghayeb,1 and Abdol-Khalegh Bordbar2,3

1Department of Chemistry, Isfahan University of Technology, Isfahan, Iran
2Department of Chemistry, University of Isfahan, Isfahan, Iran
3Department of Chemistry, University of Isfahan, Isfahan 81746-73441, Iran

Copyright © 2012 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

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  • Yujian Huang, Scott C Lenaghan, Lijin Xia, Jason N Burris, C Neal Jr Stewart, and Mingjun Zhang, “Characterization of physicochemical properties of ivy nanoparticles for cosmetic application,” Journal of Nanobiotechnology, vol. 11, no. 1, pp. 3, 2013. View at Publisher · View at Google Scholar
  • Zahra Kazemi, Hadi Amiri Rudbari, Mehdi Sahihi, Valiollah Mirkhani, Majid Moghadam, Sharam Tangestaninejad, Iraj Mohammadpoor-Baltork, Gholamhassan Azimi, Sajjad Gharaghani, and Abolghasem Abbasi Kajani, “Synthesis, characterization and separation of chiral and achiral diastereomers of Schiff base Pd(II) complex: A comparative study of their DNA- and HSA-binding,” Journal of Photochemistry and Photobiology B: Biology, 2016. View at Publisher · View at Google Scholar
  • Ahmed A. Abd El-Maksoud, Ismail H. Abd El-Ghany, Hossam S. El-Beltagi, Sampson Anankanbil, Chiranjib Banerijee, Steen V. Petersen, Bianca Pérez, and Zheng Guo, “Adding functionality to milk-based protein: preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates,” Food Chemistry, 2017. View at Publisher · View at Google Scholar