Research Article
Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil
Table 1
The peroxide value (PV) of each sample used in both calibration and validation.
| Samples | Peroxide value (meq/kg) | Calibration | Validation |
| 1 | 4.1432 | 4.2356 | 2 | 9.0373 | 18.4758 | 3 | 10.8598 | 28.5217 | 4 | 15.2708 | 36.1313 | 5 | 17.5795 | 46.6111 | 6 | 29.3056 | 57.3778 | 7 | 29.5217 | 66.158 | 8 | 33.9717 | 75.0164 | 9 | 43.2461 | 81.4029 | 10 | 47.2113 | 98.0299 | 11 | 58.135 | | 12 | 62.3264 | | 13 | 65.2184 | | 14 | 77.2294 | | 15 | 80.0891 | | 16 | 94.3897 | | 17 | 98.3299 | | 18 | 120.144 | |
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