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Journal of Spectroscopy
Volume 2013, Article ID 139347, 7 pages
http://dx.doi.org/10.1155/2013/139347
Research Article

Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou Zhejiang 310018, China

Received 18 January 2013; Accepted 10 March 2013

Academic Editor: Mingming Su

Copyright © 2013 Xian-Shu Fu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xian-Shu Fu, Lu Xu, Xiao-Ping Yu, Zi-Hong Ye, and Hai-Feng Cui, “Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics,” Journal of Spectroscopy, vol. 2013, Article ID 139347, 7 pages, 2013. https://doi.org/10.1155/2013/139347.