Table of Contents Author Guidelines Submit a Manuscript
Journal of Spectroscopy
Volume 2013 (2013), Article ID 540417, 5 pages
http://dx.doi.org/10.1155/2013/540417
Research Article

Study of UV Transmission through a Few Edible Oils and Chicken Oil

Department of Physics, Karpagam University, Eachanari Post, Coimbatore 641021, Tamil Nadu, India

Received 17 June 2012; Revised 21 October 2012; Accepted 5 November 2012

Academic Editor: Jose Sousa Camara

Copyright © 2013 K. Anil Kumar and K. Viswanathan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. L. Aldez, “Flux measurements of atmospheric ozone over land and water,” Journal of Geophysical Research, vol. 74, no. 28, pp. 6943–6946, 1969. View at Google Scholar
  2. T. J. Barton and G. W. Pattridge, “The Australian Climatology of Biologically Effective Ultraviolet Radiation,” The Australian journal of Dermatology, vol. 20, no. 2, pp. 89–74, 1979. View at Google Scholar
  3. K. Asif Biswas, The Ozone Layer, Pergamon Press, Washington, DC, USA, 1979.
  4. E. Meszaros, Atmospheric Chemistry: Fundamental Aspects, Elsevier, New York, NY, USA, 1981.
  5. Ozone Data for the World, World Ozone Data Centre, Toronto, Canada, 2001.
  6. H. Walter, Biological Effects of Ultraviolet Radiation, Cambridge University Press, Cambridge, UK, 1980.
  7. S. Teressa, “UV transmission through a few edible oils in the context of changing solar insolation,” The Journal of Indian Geophysical Union, vol. 8, no. 4, pp. 261–271, 2004. View at Google Scholar