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Journal of Spectroscopy
Volume 2013, Article ID 735702, 7 pages
Research Article

Cloud Point Extraction for the Determination of Trace Amounts of Cobalt in Water and Food Samples by Flame Atomic Absorption Spectrometry

College of Chemistry and Chemical Engineering, Shanxi Datong University, Datong 037009, China

Received 29 June 2012; Accepted 11 September 2012

Academic Editor: Yuh-chang Sun

Copyright © 2013 Shangzhi Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Sahar Shegefti, Ali Mehdinia, and Farzaneh Shemirani, “Preconcentration of cobalt(II) using polythionine-coated Fe3O4 nanocomposite prior its determination by AAS,” Microchimica Acta, vol. 183, no. 6, pp. 1963–1970, 2016. View at Publisher · View at Google Scholar
  • Burak Demirhan, Hayriye Eda Şatana Kara, and Buket Er Demirhan, “Overview of Green Sample Preparation Techniques in Food Analysis,” Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis, 2017. View at Publisher · View at Google Scholar
  • Gözde Özzeybek, Bihter Alacakoç, Mehmet Yusuf Kocabaş, Emine Gülhan Bakırdere, Dotse Selali Chormey, and Sezgin Bakırdere, “Trace determination of nickel in water samples by slotted quartz tube-flame atomic absorption spectrometry after dispersive assisted simultaneous complexation and extraction strategy,” Environmental Monitoring and Assessment, vol. 190, no. 9, 2018. View at Publisher · View at Google Scholar
  • Amir Koolivand, Stephan Clayton, Halie Rion, Armin Oloumi, Ariel O'Brien, and Morteza G. Khaledi, “Fluoroalcohol – Induced coacervates for selective enrichment and extraction of hydrophobic proteins,” Journal of Chromatography B, vol. 1083, pp. 180–188, 2018. View at Publisher · View at Google Scholar