Journal of Spectroscopy / 2014 / Article / Tab 5

Research Article

Characterization of Polysaccharide by HPLC: Extraction and Anticancer Effects

Table 5

The polysaccharide impact () for mouse serum antioxidant capacity.

GroupDose (mg/kg)SOD (U/mL)GSH (mg/L)MDA (nmol/mL)

Negative groupNS89.84 ± 8.873.43 ± 0. 684.26 ± 0.78
Positive group25124.36 ± 9.962.91 ± 0. 498.45 ± 0.69
High-dose group1000136.42 ± 10.52*##4.32 ± 0.98*7.54 ± 1.05*
Low-dose group500168.43 ± 9.48*##6.78 ± 0.63**#3.78 ± 0.86*#

Note: compared with the positive control group, , ; compared with negative control group, , .

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