Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy

Table 1

Predicted results of tetracycline in duck meat ().

Spiked (mg⋅L^−1)	Detected (mg⋅L^−1)	Recovery (%)	Relative standard deviation (%)
10		106.39	4.597
15		108.01	3.510
20		100.57	2.376