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Journal of Spectroscopy
Volume 2016, Article ID 5868170, 11 pages
http://dx.doi.org/10.1155/2016/5868170
Research Article

Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria

1College of Engineering, China Agricultural University, Haidian District, Beijing 100083, China
2Engineering College, Jiangxi Agricultural University, Nanchang 330045, China
3Valorisation of Agricultural Products Department, Walloon Agricultural Research Centre (CRA-W), Henseval Building, 24 Chaussée de Namur, 5030 Gembloux, Belgium

Received 27 July 2016; Accepted 30 August 2016

Academic Editor: Antonio A. Dos Santos

Copyright © 2016 Zengling Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zengling Yang, Lujia Han, Chengte Wang, et al., “Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria,” Journal of Spectroscopy, vol. 2016, Article ID 5868170, 11 pages, 2016. https://doi.org/10.1155/2016/5868170.