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Journal of Spectroscopy
Volume 2016, Article ID 7813405, 8 pages
http://dx.doi.org/10.1155/2016/7813405
Research Article

Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China

1Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China
2Yunnan Technical Center for Quality of Chinese Materia Medica, Kunming 650200, China
3College of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming 650500, China
4College of Resources and Environment, Yuxi Normal University, Yuxi 653100, China
5College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China

Received 22 June 2016; Accepted 24 October 2016

Academic Editor: Khalique Ahmed

Copyright © 2016 Yan Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yan Li, Ji Zhang, Tao Li, Tianwei Yang, Yuanzhong Wang, and Honggao Liu, “Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China,” Journal of Spectroscopy, vol. 2016, Article ID 7813405, 8 pages, 2016. https://doi.org/10.1155/2016/7813405.