Journal of Spectroscopy / 2017 / Article / Fig 3

Research Article

Rancidity Estimation of Perilla Seed Oil by Using Near-Infrared Spectroscopy and Multivariate Analysis Techniques

Figure 3

Acid values and peroxide values of perilla seed oil for various storage temperatures, relative humidity, and time periods. (a) Acid value. (b) Peroxide value.
(a)
(b)

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