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Journal of Spectroscopy
Volume 2017 (2017), Article ID 3948708, 7 pages
https://doi.org/10.1155/2017/3948708
Research Article

A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles

School of Health, Medical and Applied Sciences, Central Queensland Innovation and Research Precinct (CQIRP), Central Queensland University (CQU), Bruce Highway, North Rockhampton, QLD 4701, Australia

Correspondence should be addressed to D. Cozzolino; ua.ude.uqc@onilozzoc.d

Received 1 April 2017; Revised 15 June 2017; Accepted 20 July 2017; Published 14 September 2017

Academic Editor: Davide Ferri

Copyright © 2017 J. J. Roberts et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

J. J. Roberts, J. Ch. Motin, D. Swain, and D. Cozzolino, “A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles,” Journal of Spectroscopy, vol. 2017, Article ID 3948708, 7 pages, 2017. doi:10.1155/2017/3948708