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Journal of Spectroscopy
Volume 2018 (2018), Article ID 1381864, 9 pages
https://doi.org/10.1155/2018/1381864
Research Article

Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions

Grupo de Engenharia e Espectroscopia de Materiais, Departamento de Física, Universidade Federal de Juiz de Fora, Rua José Lourenço Kelmer s/n São Pedro, 36036-900 Juiz de Fora, MG, Brazil

Correspondence should be addressed to Jonathan Andrade; moc.liamg@jedardna.rd

Received 30 October 2017; Revised 23 January 2018; Accepted 5 February 2018; Published 25 March 2018

Academic Editor: Jose S. Camara

Copyright © 2018 Jonathan Andrade et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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