Dynamics of Proteins by Thermal Decay of Free Radicals Induced by Ultraviolet Irradiation

Table 1

Parameter of thermal decay curves of free radicals in fibroin at various states.

Sample	Td1 (K)	Td2 (K)	Td3 (K)
Dry fibroin		202.2	363.6
Fibroin in water		209.4	279.5
Fibroin in 40% glycerol	136.7	200.4	277.6
Fibroin in 50% glycerol	132.5	208.3	281.0
Average data		205.1 ± 4.4	279.4 ± 1.7

Transition temperature of activated dynamics; excluding value for dry fibroin.