Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin

Table 6

The classification results of SVM models in the validation set.

Number	Class 1	Class 2	Class 3	Class 4	Class 5	Class 6
Class 1	11	0	0	0	0	0
Class 2	0	7	0	0	0	0
Class 3	0	0	5	0	0	0
Class 4	0	0	0	7	0	0
Class 5	0	0	0	0	6	0
Class 6	0	0	0	0	0	3